Strawberry Milkshake Cheesecake

Crust

2 cups Oreo crumbs (2x 205.5grams packets)

110 grams butter, melted

Cheesecake

3x 250gram cream cheese, room temperature

1/2-cup sugar

1-teaspoon vanilla

1/2 cup + 2 heaped tablespoons strawberry Nesquik powder mix

1 tablespoon of milk

250mls cream

Instructions

Grease and line the bottom of a 9-inch spring form tin with baking paper. 

Process the Oreos (without the cream center) in a food processor until it resembles fine breadcrumbs.

Combine Oreo crumbs, melted butter and press into the spring form tin. Put it into the refrigerator to chill.

In a mixer beat the cream until soft peaks form and then set aside.

In another bowl beat cream cheese, sugar, vanilla, strawberry Nesquik mix and milk together for approximately 10 minutes until smooth and creamy. Then gently fold in the whipped cream and pour into prepared chilled crust. Use a palette knife to smooth over the top making it even. Refrigerate for at least 4 hours, overnight is preferable. Once the cheesecake is chilled, remove from the spring form tin and serve.

Adapted from: www.lifeloveandsugar.com