Thursday, 5 February 2015

Kahlua and coffee milkshakes


These are a special treat and can be served as a dessert or as a specialty drink. They have the wow factor and look super decadent. Prepare the chilled espresso the evening before the party.

For each guest you will need 4x 500ml Jars
100 grams dark chocolate (optional)
ice (enough to fill 4 jars)
2-3 scoops per jar of vanilla ice cream 
1x shot of Kahlua Liqueur per jar
1x chilled shot of espresso coffee per jar
milk (enough to fill 4 jars)
4x straws

Melt the chocolate in the microwave on high at 30-second intervals until the chocolate has melted. Drizzle the melted chocolate around the inside of the jar.

Add ice to the jar and then 2–3 scoops of ice cream. Pour over the Kahlua and the chilled espresso and top up with milk. Add a straw and serve. Gorgeous!

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